This sauce is excellent for meatballs. I make this, and pour it over pre-made meatballs in the mini-crockpot, serve over rice, add a vegetable, and voila! Dinner!
1 1/2 cup brown sugar
3 1/2 Tbsp. flour
2 1/4 cups water
1/3 cup white vinegar
5 Tbsp. soy sauce
1. In a large saucepan, combine the brown sugar, flour, water, vinegar and soy sauce. Mix thoroughly. Bring to a boil. Reduce heat, and simmer for 10 minutes.
2. Pour over your favorite meat dish.