This recipe come from our favorite church's "Delightful Recipes From the Homes of Diamond Bar 1st Ward" c. 1988. I always made this recipe when I was growing up, and I've always preferred this to any other I've tried. Submitted by Joanne Vorkink
yield: 2 large loaves or 6 small
ingredients:
2 cubes butter or margarine
2 cups sugar
4 eggs
6 very overripe bananas
6 Tbsp buttermilk (or milk with 1 tsp. lemon juice mixed in)
2 tsp baking soda
4 cups flour
1 tsp salt
1 1/2 cups nuts (optional)
directions:
1. Preheat the oven to 350. Grease loaf pans.
2. Cream butter and sugar. Add eggs and bananas.
3. Add milk and dry ingredients alternately.
4. Bake 50 minutes. Watch carefully; do not over bake, especially if using smaller loaf pans.
