I have SO MANY bananas in my freezer--and before I put another bunch in, I took control and made muffins. This recipe is wonderful! I originally found it on allrecipes, but I've tweaked it to my liking.
ingredients:
2 cups whole wheat flour
2 cups all-purpose flour
2 tsp baking soda
2 tsp baking powder
2 cups sugar
shake of cinnamon (just a few shakes)--optional
shake of nutmeg (just a few shakes)--optional
6 ripe bananas
2 cups mayonaise
1 cup chocolate chips (optional)
directions:
1. Preheat oven to 375. Spray a muffin pan thoroughly.
2. Add flours, baking soda, baking powder, sugar, and spices in a large bowl and mix/sift together.
3. Mash bananas well. Add mayonnaise and stir until combined.
4. Add the wet ingredients to the dry ingredients until well combined. At this point, add the chocolate chips (completely optional, and the muffins are delightful without the chocolate chips too).
5. Add the batter to the muffin pan cups until each are apx. 2/3-3/4 full. Bake for 20 minutes.
ingredients:
2 cups whole wheat flour
2 cups all-purpose flour
2 tsp baking soda
2 tsp baking powder
2 cups sugar
shake of cinnamon (just a few shakes)--optional
shake of nutmeg (just a few shakes)--optional
6 ripe bananas
2 cups mayonaise
1 cup chocolate chips (optional)
directions:
1. Preheat oven to 375. Spray a muffin pan thoroughly.
2. Add flours, baking soda, baking powder, sugar, and spices in a large bowl and mix/sift together.
3. Mash bananas well. Add mayonnaise and stir until combined.
4. Add the wet ingredients to the dry ingredients until well combined. At this point, add the chocolate chips (completely optional, and the muffins are delightful without the chocolate chips too).
5. Add the batter to the muffin pan cups until each are apx. 2/3-3/4 full. Bake for 20 minutes.
