I found this recipe a while ago and we've been enjoying it on occasion. As a kid, every now and then, we'd get TV Dinners. Did your family do that? Well, I always loved the Salisbury Steak. When I came across this recipe, I was excited to try it and we weren't let down. It is extremely quick to prepare and yummy! I found it in my Kraft Every Day Foods (free) magazine.
ingredients:
1 1/2 lb....
Tuesday, July 29, 2008
Sunday, July 20, 2008
Japanese Chicken
My visiting teacher brought this meal into us just after I had my 4th child. We really loved it, and to my happy surprise, the recipe was in our ward cookbook. In the ward cookbook it's called "Lori's Japanese Chicken" and it was submitted by Debbie Fordham. This is one of our family favorites. There...
Thursday, July 17, 2008
Taco Ring
This is an oldie-but-goodie. I believe I had it at one of the first Pampered Chef parties I attended. I made this just last night--it was quick and SO EASY. And Yummy! It was nice to bring something back into our rotation that we hadn't had for a while. ingredients:2 pkg. (16) crescent rolls (you can...