1 1/2 lb. extra lean ground beef
1 pkg. Stove Top stuffing mix for chicken
1 1/4 cups water, divided
3/4 cup chopped onion (I use a little dehydrated onion for this)
1 pkg. (8 oz.) fresh mushrooms, sliced
optional for sauce: (I use a brown gravy pack instead)
1/2 cup Kraft Original Barbeque Sauce
1/4 cup water
1. Preheat oven to 375. Mix meat, stuffing mix, 1 1/4 cups of the water and the onions until well blended. Shape into six 1/2-inch-thick oval patties. Place on 15x10x1-inch baking pan.
2. Bake 25 minutes or until cooked through (160 degrees).
3. Saute your mushrooms. Prepare your brown gravy packet according to the instructions. Combine and serve over the patties.
3. Spray a large nonstick skillet with cooking spray. Add mushrooms; cook on medium-high heat 5 min. or until lightly browned, stirring occasionally. Add barbecue sauce and remaining 1/4 cup water. Reduce heat to low. Cook 1 to 2 minutes or until sauce is heated through. Serve over the patties.
We serve with a potato dish of some sort--scalloped, mashed, baked. This would be great with any side though; rice, stuffing, etc. Serve with your favorite vegetable.