Wednesday, April 10, 2019

Coconut Syrup

This recipe is divine.  I first enjoyed it at a girls weekend up in Winter Park.  It is now a family favorite and rare delicacy (I seldom make it)--but when I do, the fam goes bananas!  Thanks Lori for the great recipe!


ingredients:
1 stick butter (1/2 cup)
1 cup white sugar
1/2 cup buttermilk (don't substitute)
1/2 tsp baking soda
1 tsp coconut flavoring


directions:
1.  In small/medium pot, melt together butter, sugar, buttermilk, and baking soda.  Bring to a boil

2.  Remove from heat and add coconut flavoring.  

3.  Let sit 30 minutes.  It will be foamy at first.  


Serve over pancakes, crepes, waffles, etc.
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