Wednesday, June 28, 2017

Pecan Bars

My friend Patty brought these to church to share.  They were amazing and the family made yummy sounds as they shared some bites.  Thanks for the recipe!

1 box yellow cake mix
1 cup chopped pecans
1/2 cup melted butter
3 eggs
1 8oz. pkg. cream cheese, softened
1 lb. powdered sugar

1.  Preheat oven to 325*.  Lightly spray 9x13" pan.

2.  Mix dry cake mix, pecans, butter, and 1 egg until blended.  Press into bottom and up the sides about 1" of pan.

3.  In another bowl, beat eggs and cream cheese until light and fluffy.  Add powdered sugar until smooth.

4.  Pour over cake base. 

5.  Bake at 325* for 40 minutes or until set.  Sprinkle a little powdered sugar over the top.  Enjoy!