I was always looking for a pie crust that I could do. I tried Martha’s, and many typical/traditional crust recipes and techniques. This is the ONE. I’ve used it for several years and I love it! It always works!Yield: 2 large pie crusts
ingredients:
4 cups flour
2 cups shortening (I like the butter flavor)
1 Tbsp sugar
1 1/4 tsp. salt
1/2 cup COLD water
1 egg
1 Tbsp vinegar
directions:
1. Mix flour, shortening, sugar, and salt altogether in a large mixing bowl.
2. Add cold water, vinegar, and egg to dry ingredients. Mix to combine.
3. Bake per your pie instruction.
