Saturday, June 14, 2008

Frank's RedHot Buffalo Chicken Dip

A friend brought this over last night for game night, and it was fabulous! We love "buffalo" seasoned food, so this was right on for us. I'm always looking for a new dip too. Enjoy!

8 oz. pkg. cream cheese
1/2 cup blue cheese or ranch salad dressing
1/2 cup FRANK'S® REDHOT® Original Cayenne Pepper Sauce or FRANK'S® REDHOT® Buffalo Wing Sauce
1/2 cup crumbled blue cheese or shredded mozzarella cheese
2 cups shredded cooked chicken (she used canned chicken and it was perfect)

1. HEAT oven to 350°F. Place cream cheese into deep dish 9-inch pie plate. Microwave 1 min. to soften.
2. WHISK in salad dressing, Frank's RedHot Sauce and cheese until smooth. Stir in chicken.
3. BAKE 20 min. or until mixture is heated through; stir.

Garnish as desired. Serve with crackers or vegetables.

Microwave Directions: Prepare as above. Microwave, uncovered, on HIGH 5 min. until hot, stirring halfway through cooking.

Tip: For a party buffet table, keep this dip hot in a small crock pot or fondue pot.


Sara said...

Wow this dip looks great! I love your blog, and visit often. Check out my blog ... , we feature you on our blog, and have given you an award. Thanks for the yummy recipes!

KaitCav said...

This dip is perfect for a Super Bowl Party! I always make it with Swanson Chicken, since its made with only white meat and its low cal/low fat. (I work for Swanson, so I know!) The dip even has its own website now:

Thanks for sharing the recipe!