I love this dish. It is a refreshing change to have a pasta dish instead of a heavy "meaty" dish. It is so quick and simple--and the ingredients are right in my cupboard. You can toss some blanched broccoli in with it.
ingredients:
8 oz. pasta (your favorite--we use extra-wide egg noodles, but anything will work)
4 Tbsp. butter
1 tsp. dried basil
1 tsp. oregano
1 tsp. thyme (or marjoram)
1...
Monday, October 27, 2008
Monday, October 13, 2008
Egg Strata
I call it "Egg Pizza" for the sake of the kids! They seem to eat "pizza" with more enthusiasm.
This recipe has been in my family for a long time. My mother made this frequently and now I make it every so often. It is hard to mess this up. Recently I went camping with my family and some friends...and I made this in the dutch oven. It was great! You can make this for breakfast, a brunch, and we have...
Thursday, October 9, 2008
Spanish Rice
This recipe has been in the family for a while now. It was given to my mother from our close friend Debi, and my mother passed it along to me. I made it last night for dinner along with the chicken cheesy enchiladas. It's a great side to have with any Mexican dish you are making.
ingredients:
1 cup rice
1/2 tsp. garlic powder
3/4 tsp. cumin
1/2 onion--diced
salt
pepper
oil
1 small can...
Wednesday, October 8, 2008
Easy Chicken & Cheese Enchiladas
I tried this recipe tonight. It took only 10 minutes to prepare. I had all the ingredients on hand and it was yummy! It's a Campbell's Soup recipe.ingredients:1 can cream of chicken soup (can use %98 fat free)1/2 cup sour cream1 cup picante sauce2 tsp. chili powder (I used a bit less for the kids' sake)2...