Monday, October 13, 2008

Egg Strata

I call it "Egg Pizza" for the sake of the kids! They seem to eat "pizza" with more enthusiasm.

This recipe has been in my family for a long time. My mother made this frequently and now I make it every so often. It is hard to mess this up. Recently I went camping with my family and some friends...and I made this in the dutch oven. It was great! You can make this for breakfast, a brunch, and we have it all time time for dinner--it is good any time of day! There are many variations to this, and you can add ingredients that you personally like and change what I've put here. Get creative and enjoy!

ingredients:
10-14 eggs (use your judgement...for a dryer strata, use less, for a fluffier more quiche like, use more)
1/2 to 3/4 cup milk
Salt
Pepper

Mix this all together...beating the eggs well.

optional ingredients:
sausage, chunked up and cooked
bacon, cooked
ham, sliced or diced up
mushrooms
broccoli or spinach

Use any or all of these ingredients...it's up to you!

cheese--2-3 cups of your favorite cheese blends mine are:
1-2 cups swiss, shredded
2 cups cheddar, shredded

10-12 pieces of bread, or more (you may lightly butter to make it richer, but it's not necessary)

directions:
1. Spray with non-stick cooking spray, a 9x13" baking dish. Line your dish with bread...however many slices will fit, and it's okay to squeeze them in tightly.

2. Sprinkle half of your meet and optional ingredients over the bread. Sprinkle half of your cheese mixture over this layer. Pour 1/2 of the egg mixture over this layer.

3. Again, lay as much bread down as you can for another layer. Put the rest of your meat and then your egg mixture on this layer. Finish by sprinkling the rest of your cheese on the top.

4. Cover with foil and let it soak in the refrigerator for at least 2 hours. Overnight is great.

5. Cook at 350 for 45 minutes to 1 hour, or until egg is completely cooked and it's not mushy. (Don't be confused by the cheese...it may be melted and gooey, and that is fine, as long as the egg is done.)

*When I made it in the dutch oven, I added a couple of layers, doing the same thing, and I tried putting some cream cheese droplets on each layer for a variation...it was great.

*I'd like to try some pepper-jack cheese sometime and maybe some cilantro and chorizo (mexican sausage)...and perhaps serve it with salsa and sour cream for a completely different take on a great base meal.

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