Sunday, September 27, 2009

Fall-Off-The-Bone Ribs

I've made these a lot lately--for meals to take to people that have had babies, or just need a hand...and they are quite scrumptious. A little more expensive than your normal casserole, but an unforgettable dinner!

*country-style pork ribs
*barbecue sauce (your favorite, but I LOVE "Sweet Baby Ray's Award Winning Barbecue Sauce")

1. In a slow-cooker/crock-pot (a larger crock-pot works best, but a regular one will too) put the ribs in and put some (not too much) BBQ sauce over them.  Add apx 1/2 cup water in with the ribs.

2. Cook on low for 6-8 hours or on high for 4.

3. About 45 minutes before you want to eat, take the ribs out of the crock pot and put them in a 9x13" rectangular baking pan. Now SLATHER LIBERALLY your ribs in the BBQ sauce.

4. Bake for 25-40 minutes at 375...until sauce is nice and carmelized on the ribs.

*Serve with ANYTHING! Stuffing, rice-a-roni, broccoli, green beans, rolls, corn-on-the-cob, salad, etc. This meal is so good...and you have a PERFECT main dish!

1 comment:

Lisa said...

Making these tomorrow. Already salivating!