Wednesday, April 21, 2010

Yummy Breakfast Crumb/Coffee Cake

This crumb/coffee cake is really yummy. Pretty simple to make too! We had a "girls" weekend up at a condo in the mountains...and one friend made this for us for breakfast. It was perfect with cocoa. I could see adding some fresh strawberries as a side for a breakfast your kids will love! Thanks Cindy!

ingredients:
Cake:
1 cup + 3 Tbsp. sour cream
2 eggs
1/2 cup butter softened
1 tsp. vanilla
2 cups flour
1 tsp. baking powder
1 tsp. baking soda
1/2 tsp. salt
1 cup sugar

Topping:
1/2 cup chopped nuts (your choice)
1 tsp. cinnamon
1/4 cup sugar
1/2 cup brown sugar

directions:
1. Cream wet ingredients. Then add dry.
2. Grease 9x13" pan. Pour into pan.
3. Sprinkle topping on. Run knife through to mix topping in lightly.
4. Bake at 350 for 20-22 minutes. (May look uncooked, but don't overcook! It'll get DRY!)

Serve with Ideas:
Berries, Yogurt, Cocoa

1 comment:

Katlyn said...

Chance said this is great, I'll have to try it!