1 1/4 cup flour
1 1/4 cup quick oats
1/2 cup sugar
1/2 tsp. baking soda
1/4 tsp. salt
2 tsp. vanilla
3/4 cup melted butter
1. Make the crumb and crust mixture by combining the above ingredients in a mixing bowl.
2. Grease a 9x13" pan and press all but 1 cup (save out) crumbs into the pan.
3. Spread 10 oz. preserves over the crust to within 1/2" of edge. Sprinkle with reserved crumb mixture and 1/2 cup coconut.
4. Bake at 350 for 22-27 minutes until edges become golden brown.
*These would be great served warm with a small scoop of ice cream on top. Yum!