This tastes great over chicken or meatballs (I use ready made meatballs when I need a quick dinner), served on rice. I think I found this recipe in my sister-in-law's ward cookbook...if so, thanks Summer!
1 c. packed brown sugar
3 Tbsp. all-purpose flour
1 1/2 c. water
1/4 c. distilled white vinegar
3 Tbsp. soy sauce
1. In a large saucepan, combine the brown sugar, flour, water, white vinegar and soy sauce. Mix thoroughly.
2. Bring to a boil and simmer until it thickens to desired consistency (about 5 minutes)
3. Pour over meatballs and serve.
I put the frozen meatballs in a mini-crock-pot, pour the sauce over the meatballs, and let simmer for a few hours.
Serve with rice or noodles. We love this with broccoli!