Monday, August 22, 2011

Sweet & Sour Sauce

This tastes great over chicken or meatballs (I use ready made meatballs when I need a quick dinner), served on rice.  I think I found this recipe in my sister-in-law's ward cookbook...if so, thanks Summer! 

1 c. packed brown sugar
3 Tbsp. all-purpose flour
1 1/2 c. water
1/4 c. distilled white vinegar
3 Tbsp. soy sauce

1.  In a large saucepan, combine the brown sugar, flour, water, white vinegar and soy sauce.  Mix thoroughly. 

2.  Bring to a boil and simmer until it thickens to desired consistency (about 5 minutes)

3.  Pour over meatballs and serve. 

I put the frozen meatballs in a mini-crock-pot, pour the sauce over the meatballs, and let simmer for a few hours. 

Serve with rice or noodles.  We love this with broccoli!

No comments: