Chicken Pot Pie
Ingredients:
2 chicken breasts, cooked and cubed (use any leftover chicken is great too)
pre-made pie crusts (comes in a box of 2 near crescent rolls/biscuits at store)
1 can cream of chicken soup (you can use the 98% fat free)
1 can sliced potatoes
1-2 Tbsp. dehydrated onions
frozen vegetables (use whatever is your favorite--I use peas and corn)
salt
pepper
1/2 cup shredded cheddar cheese
2 pre-made pie crusts (comes in a box of 2 near crescent rolls/biscuits at store)
Directions:
Place all ingredients except pie crust in pan. Heat over stove. Add salt and pepper to taste. Pour mixture into pie crust (deep dish pie plate is best). With additional pie crust, break into pieces and mix with 1/2 cup shredded cheddar cheese. Place on top of pie. Put pie on cookie sheet in case of spill-over. Cook at 400 for 35-40 minutes.
3 comments:
Hi, this is Sammy, Summer's sister. I hope you don't mind that I found your recipe blog and I think it is a great idea! I am always looking for new recipes so I check this every now and again, thanks!
Sara thanks for the great idea I need good fast easy homemade meals! I just made it and it is baking and smells so good I'll let you know how it turns out. thanks again! Love ya
Andy LOVED it! He practically licked the pan clean. Thanks a bunch Sara, can't wait for your next recipe.
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