Tuesday, September 4, 2007

My Pampered Chef Party

Tonight I had my Pampered Chef party. It was so much fun and the recipe we made was fabulous. As an accent to the dish, we made Asiago Cheese Crisps...which were so easy and very yummy. I could see these going with any pasta dish and many other things. We had it with Chicken Primavera Risotto. So easy...try it out for an accent to your meal. It really set it off!

Asiago/Parmesan Cheese Crisps

Ingredients:Freshly Grated Asiago or Parmesan Cheese (use as much as you need)
Freshly Ground Pepper

Directions:Place grated cheese in a circle on a stone or a well greased pan.
Grind a bit of Pepper over the top of each cheese.
Place in the oven, 400 degrees, 5 minutes.
Watch until lightly browned.
Pull out of oven and shape decoratively if desired.

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