Sunday, November 16, 2008

Lemon Jell-O Cake

A friend of mine, Shauna, brought this one night to a game night at our home. It was so so good, and lemon is always refreshing and delicious in a dessert. I made it again the other night for our ward's progressive dinner when we were hosting the dessert rotation at our home. It was a hit--and it's easy to make!

Lemon Jell-O (6 oz), sugar-free or regular
3/4 cup hot water
1 box lemon cake mix
3/4 cup oil
4 eggs

2 1/4 cup powdered sugar
7 1/2 tsp lemon juice
1. Preheat oven to 350.

2. In a large bowl, dissolve jello, add cake mix, oil and eggs. Mix well and pour in a 9x13" pan. Bake for 35 minutes.

3. Pour glaze on cake and return to oven for 5 minutes.

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