Thanks Sara for this tasty, quick and easy recipe. Our family loved it and I can see us using it a lot in the future!
boneless skinless chicken breast tenderloins
1 packet taco seasoning
1 can cream of chicken soup (I used 98% fat free)
1 cup salsa
1. Place chicken in the bottom of your crock pot. Sprinkle each piece with the taco seasoning.
2. In a bowl, mix together soup and salsa. Pour over chicken in crock pot.
3. Cook on low, 6-8 hours, or on high for 4 hours.
4. Serve over spanish rice: Spanish Rice Recipe
or shred chicken and use in burritos, chimichungas, taco, etc.
*garnish wish a sprinkle of cheese and a dollup of sour