Friday, May 23, 2014

Pasta & Meatball Stroganoff

We had this for dinner last night, and it was EXCELLENT.  All the kids yummed it up!  I found the recipe online, but I tweaked it a bit for our liking.  My daughter helped me make was quick and easy which I love in a recipe.  Yum!

precooked Italian meatballs (enough for your family)
2-3 cups beef broth (you can use bouillon/water)
1 tsp basil
1 1/2 tsp kosher salt (regular would be ok too)
1 tsp oregano
1 cup milk with 1 Tbsp corn starch--mixed together
4 oz. cream cheese (I use light)
1 cup sour cream (I use light)
3/4 lb pasta (fettuccine, egg noodles, etc)

1.  Put a tablespoon of olive oil on the bottom of a large skillet.  Warm the oil and add the meatballs.  Cook on medium-high until meatballs are thoroughly warmed. Add  broth and seasonings.  Add in milk, cream cheese and sour cream.  Let this get to a simmering boil.

2.  Cook pasta to al dente.

3.  Add the pasta to the meatball sauce.  Enjoy!  

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