We had this for dinner last night, and it was EXCELLENT. All the kids yummed it up! I found the recipe online, but I tweaked it a bit for our liking. My daughter helped me make it...it was quick and easy which I love in a recipe. Yum!
precooked Italian meatballs (enough for your family)
2-3 cups beef broth (you can use bouillon/water)
1 tsp basil
1 1/2 tsp kosher salt (regular would be ok too)
1 tsp oregano
1 cup milk with 1 Tbsp corn starch--mixed together
4 oz. cream cheese (I use light)
1 cup sour cream (I use light)
3/4 lb pasta (fettuccine, egg noodles, etc)
1. Put a tablespoon of olive oil on the bottom of a large skillet. Warm the oil and add the meatballs. Cook on medium-high until meatballs are thoroughly warmed. Add broth and seasonings. Add in milk, cream cheese and sour cream. Let this get to a simmering boil.
2. Cook pasta to al dente.
3. Add the pasta to the meatball sauce. Enjoy!