Wednesday, September 7, 2016

Baked Beans

We had this several years ago at a block party.  They were delicious.  I'm glad I came across this recipe and thought I'd better put it here...where I can find it!  Thanks Colin M. for the good memories and the delicious recipe!

3--28 oz cans pork and beans
2 lbs. seasoned sausage
1 large onion, diced
1 cup brown sugar
1 cup ketchup
2 Tbsp. dried mustard

1.  Brown sausage and onion, drain.  

2.  Heat in sauce pan: sugar, ketchup, and mustard. 

3.  Add meat and onions to beans.  Add sauce.  

4.  Cook at 300-degrees for 1-2 hours, covered.  

5.  Refrigerate overnight and reheat to serve.

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