Tuesday, March 11, 2008

Manicotti Cordon Bleu

I haven't tried this yet, but I plan to soon. I actually found it on a coupon my milk man left for me and thought it looked interesting. If you try it too, leave a comment and let me know how you liked it! ingredients: 1 pkg (12 oz.) string cheese snacks 12 slices deli ham or turkey 12 manicotti shells, uncooked 1 jar (26 oz.) pasta sauce 3/4 cup water 1/2 cup Artisan Blends Parmesan Cheese directions: 1....
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Monday, March 10, 2008

Mom's Parmesan Chicken

This recipe was given to me by Kristen Johnson...a friend in my ward. I haven't tried it yet, but it sounds very tasty and not too complicated! If you try it, leave a comment and let me know how you like it! Thanks Kristen!ingredients:6 boneless, skinless chicken breastsgarlic salt1 c. of Ritz crackers½ c. parmesan cheese½-1 c. sour cream or plain yogurt¼ c. butter (optional)directions: 1. Preheat...
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Friday, March 7, 2008

Best Chocolate Chip Cookies

On several occasions, I've had people's chocolate chip cookies and thought "Why don't mine ever turn out that way?" Well, last night I attended a baby shower and I found myself thinking this again. Our hostess directed me to the recipe...which happened to be from Allrecipes.com--my favorite on-line site for recipes. I thought I'd share the recipe with you too. It was rather yummy. Not too mushy, and...
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Tuesday, March 4, 2008

Beef Taco Skillet

I made this for dinner tonight and it was so yummy I had to run and put it on my blog to share with all of you. It really took maybe 5 minutes to prepare it and it was complete in less than 20! So so easy. It is a Campbell's recipe. Chances are...you'll have the ingredients on hand. I hope you'll enjoy it as much as my family did! ingredients: 1 lb. ground beef 1 can Campbell's Tomato Soup (regular...
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BLT Ranch Salad Pizza

I received this recipe from a friend that is a Pampered Chef Consultant. It was just what I was looking for--something new and delicious for dinner. Though the prep time was a little more than most of my meals, it wasn't too complicated at all. It is really easy to make it --less-fattening-- too...just...
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