Monday, March 10, 2008

Mom's Parmesan Chicken

This recipe was given to me by Kristen Johnson...a friend in my ward. I haven't tried it yet, but it sounds very tasty and not too complicated! If you try it, leave a comment and let me know how you like it! Thanks Kristen!

6 boneless, skinless chicken breasts
garlic salt
1 c. of Ritz crackers
½ c. parmesan cheese
½-1 c. sour cream or plain yogurt

¼ c. butter (optional)

1. Preheat oven to 350.
2. Pat chicken breasts dry, sprinkle chicken with garlic salt, let sit.
3. Crumble about a cup of Ritz crackers. Combine with parmesan cheese.
4. Dip chicken in sour cream or plain yogurt and cover with dry cracker mixture.
Optional: drizzle with melted butter.
5. Bake at 350° for 30 minutes.

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