Tuesday, March 4, 2008

Beef Taco Skillet

I made this for dinner tonight and it was so yummy I had to run and put it on my blog to share with all of you. It really took maybe 5 minutes to prepare it and it was complete in less than 20! So so easy. It is a Campbell's recipe. Chances are...you'll have the ingredients on hand. I hope you'll enjoy it as much as my family did!

1 lb. ground beef
1 can Campbell's Tomato Soup (regular or 25% less sodium)
1/2 cup salsa
1/2 cup water
6 flour tortillas (6"), cut into 1" pieces
1/2 cup shredded Cheddar cheese

1. Cook beef in 10" skillet until well browned, stirring to break up meat. Pour off fat.
2. Stir in soup, salsa, water, tortillas. Heat to a boil. Reduce heat to low and cook for 5 min. Stir. Top with cheese.

Makes 4 servings.


Kami said...

Looks great Sara! I've added this blog to my favs, and will check in to see what's new on your table. Thanks!

The Serr Family said...

This looks yummy and easy. My kids love tacos and this would be a great variation.