Thursday, May 20, 2010

Baked Beans

When we moved to Colorado, we were invited to a block party our first 4th of July here. This was served there (made by a friend). My mother and I just loved them. I got the recipe, and thought I'd share it with everyone since it's getting to be the BBQ-time-of-year. Thanks Shauna & Collin--we miss you!

Make the night before and warm before your event!

3 28-ounce cans pork & beans
2 lbs. seasoned sausage
1 large onion, diced (I dice mine FINELY)
1 cup brown sugar
1 cup ketchup
2 Tbsp. dry mustard

1. Brown sausage & onion, drain.

2. Heat in sauce-pan: sugar, ketchup and mustard.

3. Combine meat and onions with beans. Add sauce.

4. Cover and cook at 300 for 1-2 hours. Let set overnight & reheat to serve.

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