1 15 oz. can pure pumpkin
1 spice cake or carrot cake mix (I think you could use yellow cake too, and add your own spices of cinnamon, nutmeg, cloves)
1 bag chocolate chips*
1. Cream together pumpkin and cake mix until well blended. Stir in chocolate chips.
2. Bake at 375 for 12-15 minutes, until not-gooey anymore.
*I'm thinking RAISINS would be good with this instead of chocolate chips...or WITH the chocolate chips.