This is the fastest cookie recipe ever! PLUS--there is no egg (and this thrills those of us that have children with egg allergies). Either way, it is quick, easy and yummy (my 3 requirements). I first had these at a church Enrichment function...I think it was "Cooking with your Food Storage" or something along those lines. A sweet lady (actually "Super-Mom" would be a more appropriate title) brought the recipe and samples. There is no oil, no fats added, no egg--so it's gotta be a better choice for dieters too!
ingredients:
1 15 oz. can pure pumpkin
1 spice cake or carrot cake mix (I think you could use yellow cake too, and add your own spices of cinnamon, nutmeg, cloves)
1 bag chocolate chips*
directions:
1. Cream together pumpkin and cake mix until well blended. Stir in chocolate chips.
2. Bake at 375 for 12-15 minutes, until not-gooey anymore.
*I'm thinking RAISINS would be good with this instead of chocolate chips...or WITH the chocolate chips.
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