Tuesday, June 29, 2010

Andes Mint Cookies

These cookies are so good. WAY SIMPLE, and sure to please. Thanks Leslie for passing along the recipe!

1 chocolate cake mix (any type chocolate mix is great)
2 eggs
1/2 cup oil
1 bag/pkg Andes Mints

1. Mix together the cake mix, eggs and oil. This will result in a thick "cookie" batter.

2. Roll cookies into small-ish balls and bake at 350 for 8-10 minutes.

3. While the cookies are baking, unwrap the Andes mints.

4. When cookies come out of the oven, place the Andes mints on top of the cookies. The mint will start to *sweat* and melt. Take a knife and swirl the melted mint.

5. Cool COMPLETELY. Enjoy!

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