This recipe come from our favorite church's "Delightful Recipes From the Homes of Diamond Bar 1st Ward" c. 1988. I always made this recipe when I was growing up, and I've always preferred this to any other I've tried. Submitted by Joanne Vorkink
yield: 2 large loaves or 6 small
2 cubes butter or margarine
2 cups sugar
6 very overripe bananas
6 Tbsp buttermilk (or milk with 1 tsp. lemon juice mixed in)
2 tsp baking soda
4 cups flour
1 tsp salt
1 1/2 cups nuts (optional)
1. Preheat the oven to 350. Grease loaf pans.
2. Cream butter and sugar. Add eggs and bananas.
3. Add milk and dry ingredients alternately.
4. Bake 50 minutes. Watch carefully; do not over bake, especially if using smaller loaf pans.