Tuesday, November 19, 2013

Super Moist Banana Bread


This recipe come from our favorite church's "Delightful Recipes From the Homes of Diamond Bar 1st Ward" c. 1988.  I always made this recipe when I was growing up, and I've always preferred this to any other I've tried.  Submitted by Joanne Vorkink

yield: 2 large loaves or 6 small

ingredients:
2 cubes butter or margarine
2 cups sugar
4 eggs
6 very overripe bananas
6 Tbsp buttermilk (or milk with 1 tsp. lemon juice mixed in)
2 tsp baking soda
4 cups flour
1 tsp salt
1 1/2 cups nuts (optional)

directions:
1.  Preheat the oven to 350.  Grease loaf pans.

2.  Cream butter and sugar.  Add eggs and bananas.

3.  Add milk and dry ingredients alternately.

4.  Bake 50 minutes.  Watch carefully; do not over bake, especially if using smaller loaf pans.

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