Sunday, December 15, 2013

Sweet & Sour Sauce

This sauce is excellent for meatballs.  I make this, and pour it over pre-made meatballs in the mini-crockpot, serve over rice, add a vegetable, and voila!  Dinner!

1 1/2 cup brown sugar
3 1/2 Tbsp. flour
2 1/4 cups water
1/3 cup white vinegar
5 Tbsp. soy sauce

1.  In a large saucepan, combine the brown sugar, flour, water, vinegar and soy sauce.  Mix thoroughly.  Bring to a boil.  Reduce heat, and simmer for 10 minutes.  

2.  Pour over your favorite meat dish.

Print Friendly and PDF

1 comment:

Ck said...

This was delicious and a great alternative to the typical meatball sauce recipe. Thanks for sharing!!