Monday, December 29, 2014

Egg Casserole

This was made at our ward Christmas party--and it was delicious!  I am definitely keeping this recipe and I will be shortly serving it up for my family.

1/4 lb. butter
1/2 cup flour
6 eggs
1 cup milk
1 lb monterey jack cheese, shredded
3 oz cream cheese, softened
2 cups cottage cheese
1 tsp baking powder
1 tsp salt
1 tsp sugar

1 lb. sausage (optional)

1.  Melt butter, add flour and cook until smooth.  
2.  Beat eggs, then add milk, cheeses, baking powder, salt, sugar and butter to the flour mixture.
3.  Stir until well blended.  Pour into a well greased pan.
4.  Bake uncovered at 350* for 45 minutes.

Pre-cook about 1 lb of sausage and add to the recipe.

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