12 boneless skinless chicken thighs or 6 boneless skinless breast halves (or mix both)
1 cup brown sugar
1/4 cup lemon-lime soda
2/3 cup vinegar (use your favorite)
3 cloves garlic, smashed and chopped
2 Tbsp. soy sauce
1 tsp. ground pepper
1. Place your chicken in the crock pot. Cover with brown sugar, pepper, garlic and soy sauce. Add the vinegar and soda.
2. Cover and cook on low for 6-8 hours. I cooked it for 6 hours and the chicken was a bit too done...I think I'll cook it for closer to 5 hours on low--tops. It cooked up really quick. It will differ slightly also if the chicken is frozen or thawed. It was VERY yummy though! Just watch your chicken--you know your crock pot best too.
Serve with Rice and your favorite veggies.