Sunday, August 24, 2008

Crock Pot Candied Chicken

It's not really candied chicken, it is a sweet and delicious tasting chicken. I found this on a fun web-site/blog that has a TON of crock-pot recipes. We tried it and I thought I'd share it with all of you.

ingredients:
12 boneless skinless chicken thighs or 6 boneless skinless breast halves (or mix both)
1 cup brown sugar
1/4 cup lemon-lime soda
2/3 cup vinegar (use your favorite)
3 cloves garlic, smashed and chopped
2 Tbsp. soy sauce
1 tsp. ground pepper

directions:
1. Place your chicken in the crock pot. Cover with brown sugar, pepper, garlic and soy sauce. Add the vinegar and soda.

2. Cover and cook on low for 6-8 hours. I cooked it for 6 hours and the chicken was a bit too done...I think I'll cook it for closer to 5 hours on low--tops. It cooked up really quick. It will differ slightly also if the chicken is frozen or thawed. It was VERY yummy though! Just watch your chicken--you know your crock pot best too.
Serve with Rice and your favorite veggies.

3 comments:

Marcie said...

I'm sitting here at work drooling!! Looks very good! mmmm

Marcie said...

gonna make this tonight!! thanks sis!!

Marcie said...

gonna make this tonight!!! thanks my sista!!!