1 1/2 stick butter
3 cups flour
3 cups sugar
1 1/2 Tbsp. baking powder
1 1/2 tsp. salt
2 1/4 cups milk
4-5 cups sliced peaches
1 1/2 tsp. cinnamon
1. Melt butter in a 12" Dutch oven. (use 10-12 briquettes on bottom unless you are stacking your ovens--then use whatever is top heat for first oven, and put 16 to top of this cobbler)
2. In a separate bowl combine flour, sugar, baking powder, and salt; stir to mix. Add milk and beat until batter is smooth. Pour batter over melted butter--do not stir. Carefully add peaches over top of the batter--do not stir. Sprinkle cinnamon over top.
3. Cover and bake using 10-12 briquettes on bottom and 18-20 on top for 45-60 minutes rotating oven and lid 1/4 turn in opposite directions every 10 minutes until crust is golden brown.
4. Serve topped with whipped cream or with vanilla ice cream.