1-2 cups cooked rice
1 tsp cinnamon
1/2 tsp nutmeg
3/4 cup sugar
1 tsp vanilla
3 cups warm milk
1. Mix dry cooked rice with spices. Add sugar. Combine eggs vanilla and add to rice mixture. Add the desired amount of raisins.
2. Add 3 cups warm milk, microwave 1 minute per cup; mix again with fork. Put in double boiler.
3. Cook for 90 minutes. Remove from water. Let cool completely
*If you want more custard, add 1 more egg and 1 more cup of warm milk.