Wednesday, August 11, 2010

Simple Crock Pot Meatballs

This recipe is great for a basic--but delicious and tender--meatball. We love it in meatball subs (just get some hoggie rolls and mozzarella cheese). It is also great with your spaghetti too. Enjoy!

1 pound ground beef or ground turkey
1 cup italian seasoned bread crumbs
1-2 Tbsp. dried parsley
1 small yellow onion, finely dinced (or 2 Tbsp. dried minced onion)
1 egg, beaten
1 jar/can spaghetti sauce
salt to taste

1. In a medium bowl, mix together beef, bread crumbs, parsley and onion. Add the egg. Mix until combined together.

2. Shape into 12-16 meatballs (depending on the size of meatball you want). Pour spaghetti sauce over the meatballs.

3. Spray your crock pot with non-stick baking spray. Place meatballs in the crock pot. Cook on high for 4 hours, or on low for 6-8 hours.

The meatballs will be tender and delicious. Enjoy!

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